2018 Road Trip – Day 1

We had planned to leave the house before noon, but a combination of sleeping in and not packing ahead of time delayed our start by a few hours. Unfortunately it also made us a bit cranky for our first day… not a good way to start an extended camping trip. Our original plan for today was to drive north to Luddington State Park for a late lunch and then to head up to Petosky State Park to set up camp. Unfortunately, or plans were going to have to change due to our late start.

LUDDINGTON STATE PARK

We sis make it to Luddington State Park. This is one of the one that was high on my list. In my third year of architecture school, I did a project in which I used the beach house lodge at Luddington Sate Park for inspiration. I loved the detail work and the way the light played off the building as the sun moved around it. I’d never seen it in person though and photos can often be deceptive. I was very excited to see it in person and had hoped to spend a little time relaxing on the beach. The beach house was everything I’d expected and was designed to be quite useful. We didn’t have much time to spend, but since we both liked it, we decide to come back again for a weekend sometime.

After Luddington, we decided to call it a night and get a hotel. It was starting to get dark and we didn’t want to make ourselves any more frustrated than we already were by trying to make it further north and set up camp in the dark. We chose a hotel about an hours drive north, stopped on the way for dinner, and spent our first night “camping” in a nice, fluffy hotel bed.

Road tripping again: The dreaded planning process

We really enjoyed our road trip last year, especially all of the amazing new sites we got to see, so we’ve been chatting about taking another road trip this year. My fiancé likes to be exceptionally spontaneous and I’m more of a planner. To make this work, he gives me a budget and a general theme or location for the trip. I then go to town researching the areas we are considering and how that will fit with our goals and budget. We don’t usually pre=book anywhere to stay along the way, so we can play it by ear as we go. This enables us to stay longer in areas we like and not waste precious time in areas that aren’t holding our interest. It also comes with some challenges though, especially when things are booked and we have to drive further than expected to find lodging for the evening.

This road trip proves to be exciting and challenging at the same time. We plan to road trip for 10-13 days around the perimeter of the state of Michigan, visiting state parks along the great lakes. We have thrown in an added challenge in that we will be camping for most of the trip. This means that every time we want to move locations (almost daily), we will need to tear down camp and then make sure we arrive at our next location early enough in the day to have light to set up camp again. It also means planning our food ahead of time. Our diet since the juice fast has been drastically different than our previous camping adventures have been and I need to rethink our camping food choices to find something that works with our new diet. Our entire budget for the 10-13 days is only $1500-1750.

I began by trying to find out which state parks in Michigan might have something interesting to offer that we can’t see elsewhere. There are over 100 state parks in Michigan, so we obviously can’t visit them all. We live in Southwest Michigan, so we have already decided we won’t spend a lot of time on the western side of the state, since we can get to most of those parks as a day or weekend trip. The same is true of the southeastern corner of the state, below Detroit. So, we will focus the bulk of our time in the upper peninsula and the northeastern corner of the state. I have compiled a map of 36 state parks, plus other attractions, that we might be interested in visiting.

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Next step is budgeting. I’ve calculated basic driving distance between select points in the state and determined we will probably drive about 1500-2000 miles and our vehicle gets about 20 mpg; this means we will need about $300 for gas alone. Our basic admission to the state parks is free because of the license plate I mentioned, but we still have ot pay to stay overnight. Camping fees in the state parks vary from $17-35/night, so I’ve budgeted $30/night for 13 nights, totaling $360. Our menu is pretty simple also. I’ll make rice and quinoa ahead of time and bring canned beans for dinner. Since it’s summer, we will stop at farmers markets along the road and pick up fruits and veggies to supplement. For lunch we’ll have rice cakes and peanut butter with fruit on top. Since I’m a BeachBody coach, we’ll have Vanilla Vegan Shakeology for breakfast each day. The powder is easy to mix with water and keeps you full for a few hours. Our grocery budget for all of this (minus Shakeology, because I already have it) is $260. We also have 2 meat days each week. I don’t really like taking steak in the cooler, so I’ve budgeted $180 for us to eat in restaurants on our meat days. This leaves us $400-650 for miscellaneous spending like hotels (if it’s cold or rainy), extra restaurant nights, admission to other attractions, etc. I don’t count souvenirs in the budget; if we decide to buy them, they are extras.

BUDGET $1500-1750

  • $300 – fuel
  • $360 – camping fees
  • $260 – groceries
  • $180 – restaurants
  • $400-650 misc.

After all of my planning, I can see that our trip is actually doable and looks like it will be fun and full of new sights and adventures. When I told my fiancé it was a go, he decided we should leave in 4 days! I already have a camping packing list to work from (I’m a planner), so it won’t be too hard to get things ready in time. Fortunately for my fiancée, my obsessive planning allows him to be as free and spontaneous as he wants to be. This is why we work so well together.